If you are a pasta lover and seek the best quality, you will be interested in learning more about slow-dried pasta. This type of pasta is crafted artisanally, with a process that enhances its flavor and gives it a unique texture. At Hortú, we offer slow-dried pasta, handmade in Mexico, with the benefits that characterize traditional Italian pastas but with a touch of Mexican hands. Discover here why this pasta is a delicious, healthy, and local option!

 

What makes slow-dried pasta special?

Unlike common pastas, which usually dry quickly in just 2 hours due to their industrialized processes. Slow-dried pasta, on the other hand, is allowed to rest and dry between 4 and 7 days, depending on the climate. This low-temperature process allows the pasta to better retain its structure and natural properties, resulting in a unique texture and a deeper flavor. Additionally, this method helps preserve the quality of proteins and amino acids, keeping the pasta healthy and perfect for a balanced diet.
 

The art behind the texture and unique flavor of pasta:
slow-drying makes it possible.
 

Benefits of Slow-Dried Pasta
 

1. Ideal Texture and Porosity for Capturing Sauces

Slow-dried pasta has optimal texture and porosity, thanks to the artisanal extrusion process we use. This allows each bite to better capture the sauce or seasoning, enhancing the flavor of your favorite dishes.
 

2. Nutrient Preservation

Slow drying at low temperatures preserves the quality of proteins and amino acids, contributing to better digestion and nutrient assimilation. This means that you not only enjoy delicious pasta, but also a more nutritious product.
 

3. Suitable for Healthy Diets

Like in the Mediterranean diet, slow-dried pasta is easier to digest and has a lower glycemic index compared to fast-dried pastas. This makes it an excellent choice for those seeking a balanced diet without sacrificing the pleasure of good food.
 

4. Made in Mexico, Artisanal and Sustainable

Our pasta is 100% Mexican, produced in CDMX and Monterrey by expert hands that respect traditional production methods. The result is an authentic and high-quality pasta, comparable to the best Italian pastas, but with a positive impact on the local economy and the environment.
 

When artisan tradition meets flavor:
pasta that cares for your body and delights your palate.

 

Vegan Pasta and Traditional Pasta

At Hortú, we offer both traditional pasta and vegan pasta. Our vegan pasta substitutes egg with potato starch, achieving a delicious texture and flavor without animal ingredients. This way, you can choose the option that best suits your lifestyle and dietary preferences, without compromising quality.
 

How to Enjoy Our Slow-Dried Pasta to the Fullest

To make the most of this pasta, cook it al dente and pair it with your favorite sauces. The porous texture will capture and enhance the flavors, while its artisanal production ensures an authentic and delicious experience. Try a pasta dish that goes beyond the ordinary, perfect for any special occasion or for a nutritious meal at home.
 

Place your order today and receive it throughout Mexico!

Our slow-dried pasta is available throughout Mexico, with direct delivery to your home. You can see more details and make your purchase at the following link:
Buy here

Do you have any questions? Contact us directly via WhatsApp and we will be happy to assist you: Contact us on WhatsApp

Hortú‘s slow-dried pasta is the result of a combination of tradition, quality, and passion for offering healthy and authentic foods. Whether in its traditional or vegan version, each bite is an opportunity to enjoy a unique pasta, handcrafted and available throughout Mexico. Dare to try it!